What are North American fish similar to herring?

There are many fish in North America that share similarities with herring, but they aren't always direct replacements due to different flavor profiles, textures, and uses. Here are some examples:

Similar in Appearance and Biology:

* Alewife: Found along the Atlantic coast, they are closely related to herring and have a similar silvery appearance. However, they have a stronger flavor and are often used for bait or smoked.

* Shad: A larger fish with a similar silvery body, they are found in both the Atlantic and Pacific. Their flesh is considered a delicacy and is often grilled or smoked.

* Menhaden: This small, oily fish is a crucial part of the ecosystem and is often used for bait and to produce fish oil and fertilizer. While similar in appearance to herring, they have a strong, almost fishy flavor.

Similar in Taste and Culinary Uses:

* Sardines: Often canned, sardines are similar in flavor to herring and can be used in many of the same dishes. They are smaller than herring, but share a similar oily, rich flavor.

* Whitebait: These small, translucent fish are often eaten whole and have a delicate flavor that is similar to herring. They are typically found in the Atlantic and Pacific.

* Anchovies: While they are not commonly found in North America, anchovies share a similar oily, salty flavor with herring and are often used in sauces and pastes.

Other Considerations:

* Trout: While not related to herring, trout is a popular freshwater fish with a mild flavor that can be used in similar ways.

* Mackerel: This oily fish has a strong flavor that is reminiscent of herring, but with a more distinct taste. It can be used in various dishes, including sushi and grilling.

It's important to remember that these are just a few examples, and the specific species of fish available in any given region will vary. If you're looking for a substitute for herring, it's best to speak with a local fishmonger or chef to get the best recommendation.