Where did fish steak come from?

The term "fish steak" is a bit misleading because it doesn't have a specific origin story like a particular dish or culinary tradition. It simply refers to a cut of fish that's thick and rectangular, resembling a steak.

Here's why it's used and what it might mean:

* Simpler way to describe a fish cut: It's a straightforward way to describe a cut of fish that's thick enough to be grilled, pan-fried, or baked.

* Marketing technique: Sometimes, "fish steak" is used as a marketing term to make a fish cut more appealing or familiar to consumers who are used to eating beef or pork steaks.

* Variety of fish: While you might think of salmon or tuna when you hear "fish steak," it can be made from various types of fish, including swordfish, mahi-mahi, cod, etc.

So, while "fish steak" doesn't have a definitive origin, it's a convenient and descriptive term for a specific type of fish cut.