How do you cook a sea robin?

* Taste and Texture: Sea robins are known for having a muddy or fishy flavor, and their flesh is often described as mushy.

* Potential for Toxins: While not a common problem, some sea robins can accumulate toxins like ciguatera, which can cause serious illness.

* Limited Market: Sea robins are not commercially fished and are not often found in fish markets.

If you're curious about trying it, here's a basic guide:

1. Clean and Prepare: Remove the head, gut the fish, and discard the skin.

2. Cooking Method: You can fry, bake, or grill the fish. Be sure to remove the bones.

3. Seasoning: Use strong flavors like garlic, lemon, or herbs to mask any potential off-flavor.

Important Note: It's best to err on the side of caution and avoid eating sea robins. There are many other delicious and safe fish options available.