If your fish is whiting small in 350 degrees and a conventional oven how long should you cook fish?

It's impossible to give you an exact cooking time for your fish without knowing:

* The thickness of the fish fillets: Thicker fillets will take longer to cook than thinner ones.

* The type of fish: Some fish cook faster than others.

* How you want the fish cooked: Do you want it cooked through or just slightly pink in the center?

Here's a general guide for baking fish in a 350°F oven:

* Thin fillets (less than ½ inch thick): 8-10 minutes

* Medium fillets (½ - 1 inch thick): 12-15 minutes

* Thick fillets (more than 1 inch thick): 15-20 minutes

To determine if your fish is cooked:

* Use a meat thermometer: Insert the thermometer into the thickest part of the fish. It should register 145°F.

* Check the flesh: The fish should be opaque and flake easily with a fork.

Important tips:

* Preheat your oven: This ensures even cooking.

* Grease the baking dish: This helps prevent the fish from sticking.

* Don't overcook the fish: Overcooked fish will be dry and tough.

* Serve immediately: Fish is best enjoyed fresh.

Always check the fish for doneness using the methods above, as cooking times can vary depending on your fish and oven.