How you use your salmon?

1. Grilled Salmon: Season salmon fillets with salt, pepper, and your favorite herbs. Grill until cooked to your desired doneness. Serve with lemon wedges and a side of your choice.

2. Baked Salmon: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place salmon fillets on the baking sheet and season with salt, pepper, and your favorite herbs. Bake until cooked through, about 15-20 minutes.

3. Salmon Stir-Fry: Heat some oil in a skillet over medium-high heat. Add your favorite vegetables and cook until tender. Add salmon fillets and cook until browned on both sides and cooked through. Season with soy sauce, garlic, and other spices to your liking.

4. Salmon Salad: Flake cooked salmon and mix it with your favorite salad ingredients, such as greens, tomatoes, cucumbers, and dressing.

5. Salmon Pasta: Cook salmon fillets and set aside. In the same pan, cook pasta according to the package instructions. Add cooked salmon, cherry tomatoes, baby spinach, and Parmesan cheese. Toss to combine and serve.

6. Salmon Cakes: Mix cooked and flaked salmon with bread crumbs, egg, mayonnaise, and your favorite seasonings. Form into patties and pan-fry until golden brown. Serve with tartar sauce.

7. Smoked Salmon: Use smoked salmon as an appetizer or as an ingredient in dishes such as omelets, sandwiches, or salads.

8. Salmon Tacos: Grill salmon fillets and use them as a filling for tacos. Add your favorite toppings like shredded cabbage, salsa, guacamole, and sour cream.

9. Salmon Nuggets: Cut salmon into small pieces and coat with flour, egg, and bread crumbs. Pan-fry until golden brown and cooked through. Serve with your favorite dipping sauce.

10. Salmon Burgers: Mix cooked and flaked salmon with bread crumbs, egg, mayonnaise, and your favorite seasonings. Form into patties and grill until cooked through. Top with your favorite burger toppings.