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Why must a sushi chef go through years of training to prepare puffer fish for human consumption?
A sushi chef does not go through years of training to prepare puffer fish for human consumption. Puffer fish is illegal to serve in many countries due to its toxicity, and even in countries where it is legal, it is only allowed to be prepared by specially licensed chefs.
Fish Recipes
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Fish Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
