Can you refreeze a duck that has thawed in the fridge?

* Food Safety: When meat thaws, bacteria can start to grow, especially if it's been out of the fridge for an extended period. Refreezing allows these bacteria to survive and potentially multiply, increasing the risk of foodborne illness.

* Quality: Refreezing can affect the texture and quality of the duck. It can become drier, tougher, and less flavorful.

What to do with thawed duck:

* Cook it immediately: The safest option is to cook the thawed duck as soon as possible.

* Store it in the refrigerator: If you can't cook it right away, you can keep the thawed duck in the refrigerator for up to 1-2 days. Make sure it's tightly wrapped and stored on a low shelf to prevent cross-contamination.

Important Note: If you're unsure about the safety of a thawed duck, it's always best to err on the side of caution and discard it.