You want to make cranberry sauce Can you use cranberries that have been frozen for over a year?

Here's why:

* Quality Degradation: Frozen cranberries will lose their flavor, texture, and nutritional value over time.

* Potential Spoilage: While freezing helps preserve food, it doesn't stop the deterioration process completely. After a year, the cranberries may have developed freezer burn, become mushy, or have a slightly off taste.

* Safety Concerns: While unlikely, there's a small chance of bacterial growth even in frozen food after extended periods.

Here's a better approach:

* Use fresh cranberries: The best option for delicious and safe cranberry sauce.

* Use frozen cranberries within a year: For best results, use frozen cranberries within a year of freezing.

If you're unsure about the quality of your frozen cranberries, try a small sample first before making a big batch of cranberry sauce.