How long should you bake large boneless chicken breasts?

* 350°F (177°C) for 25-30 minutes

* 375°F (190°C) for 20-25 minutes

* 400°F (204°C) for 18-22 minutes

Remember, the exact cooking time may vary depending on the size and thickness of your chicken breasts. To ensure doneness, use a meat thermometer to check the internal temperature. The chicken is cooked when the thermometer reads 165°F (74°C).

Tips:

- To prevent the chicken from drying out, you can marinate it in a mixture of olive oil, herbs, and spices before baking.

- You can also add some moisture to the chicken by basting it with pan juices or broth while it's baking.

- If you're short on time, you can also cook chicken breasts in a skillet or on a grill.