Going to a 420 party need make some food that goes with the theme?

Here are some 420-themed foods that you could make for a party:

1. Potluck Pot Brownies:

- This is a classic munchie favorite. Prepare brownies according to your preferred recipe and add a little extra green food coloring to make the color pop.

2. Cannabis Leaf-Shaped Cookies:

- Cut your favorite cookie dough into cannabis leaf shapes and bake until crispy. You could even add some hemp hearts for extra texture and nutrition.

3. Marijuana Pizza:

- Create a regular pizza, but add some cannabis-infused olive oil to the sauce. You can also top it with some chopped herbs like basil or arugula to give it a fresh flavor.

4. Green Velvet Cake Pops:

- Mix your cake mix with a little green food coloring and make bite-sized cake balls. Dip them in melted white chocolate and sprinkle with some gold flakes or green sugar for decoration.

5. Cannabis-Infused Popcorn:

- Pop some popcorn and toss it with melted cannabutter and your favorite seasonings. You could also add some cheese, bacon, or nuts to make it more savory.

6. Cannabutter-Roasted Vegetables:

- Toss your favorite veggies in a mixture of cannabutter, salt, and pepper, then roast them until they're tender and caramelized. Broccoli, carrots, and sweet potatoes are great choices.

7. Hempseed Energy Bites:

- Combine hemp seeds with other nutritious ingredients like nuts, seeds, dried fruits, and a natural sweetener like honey or agave syrup. Form them into bite-sized balls and chill in the fridge before serving.

8. Cannabis S'mores:

- This classic campfire treat gets an upgrade with cannabis-infused graham crackers and chocolate. You could also add some cannabis-infused marshmallow fluff for an extra touch of goodness.

9. Weed-Infused Avocado Dip:

- Blend ripe avocados with sour cream, lemon juice, salt, and pepper. Add a little cannabis-infused olive oil for extra flavor. Serve with tortilla chips, pita chips, or vegetable sticks.

10. Green Thumb Salad:

- Prepare your favorite salad, but use all green ingredients. Think romaine lettuce, spinach, green bell peppers, cucumbers, and broccoli. You could also add some edible flowers for a pop of color.