Where can you find a good recipe for chocolate moose?

Ingredients:

* 1 cup heavy cream

* 8 ounces premium-quality dark chocolate, at least 70% cacao, chopped

* 2 large egg whites

* 2 tablespoons granulated sugar

Instructions:

1. Whipped Cream:

- In a medium-sized bowl, use a hand mixer or stand mixer fitted with a whisk attachment to whip the heavy cream on medium-high speed until it forms soft peaks. Set the whipped cream aside in the refrigerator to chill while preparing the chocolate mixture.

2. Melt the Chocolate:

- Place the chopped chocolate in a medium-sized heatproof bowl.

- Bring a saucepan of water to a simmer over low heat.

- Place the bowl of chocolate over the saucepan, making sure the bottom of the bowl doesn't touch the water. Stir constantly until the chocolate is melted and smooth.

3. Temper the Egg Whites:

- In a separate clean bowl, add the egg whites. Using the same whisk attachment (no need to wash it), beat the egg whites on low speed until they begin to foam. Gradually increase the speed to medium-high and continue whisking until the egg whites form stiff peaks.

4. Make the Chocolate Mousse:

- Carefully fold the melted chocolate mixture into the egg whites. Use a rubber spatula and gentle folding motions to combine. Do not overmix, as this can cause the mousse to deflate.

5. Fold in Whipped Cream:

- Take the chilled whipped cream out of the refrigerator and gently fold it into the chocolate mixture using a rubber spatula. Be careful not to overmix; you want to keep the mousse light and airy.

6. Chill the Mousse:

- Pour the chocolate mousse into individual serving dishes, ramekins, or a large serving bowl. Cover the mousse with plastic wrap and refrigerate for at least 3-4 hours or overnight to allow it to set.

7. Serve:

- Before serving, remove the mousse from the refrigerator and let it sit for a few minutes to take off the chill. Serve as is or with additional whipped cream, chocolate shavings, berries, or your favorite toppings.

Enjoy your delicious chocolate mousse!