What is the difference between pachadi and kichadi?

Pachadi and kichadi are both traditional dishes from the Indian subcontinent, but they are quite different in terms of their ingredients and preparation methods.

Pachadi is a type of yogurt-based dish that is typically served as a side or condiment. It is made with a variety of ingredients, including yogurt, vegetables, fruits, and spices. The vegetables and fruits used in pachadi can vary depending on the region and season, but common ingredients include cucumbers, carrots, onions, tomatoes, and mangoes. The spices used in pachadi can also vary, but common spices include cumin, coriander, turmeric, and chili powder. Pachadi is typically made by mixing all of the ingredients together and then tempering them with oil and mustard seeds.

Kichadi is a type of rice and lentil dish that is typically served as a main course. It is made with a variety of ingredients, including rice, lentils, vegetables, and spices. The type of rice and lentils used in kichadi can vary depending on the region and season, but common ingredients include basmati rice, moong dal, and urad dal. The vegetables used in kichadi can also vary, but common ingredients include onions, tomatoes, potatoes, and peas. The spices used in kichadi can also vary, but common spices include cumin, coriander, turmeric, and chili powder. Kichadi is typically made by cooking the rice and lentils together, and then adding the vegetables and spices.

In summary, pachadi is a yogurt-based dish that is typically served as a side or condiment, while kichadi is a rice and lentil dish that is typically served as a main course.