Instructions

1. Most people probably think Brussel Sprouts are nothing to get excited about. I can show you how to turn plain Brussel Sprouts in to an extraordinary and tasty side dish. You will need, between 25-30 Fresh Brussel Sprouts, 1 Tablespoon Garlic Powder, 1 Teaspoon Salt, 1 Teaspoon Black Pepper, 1 Fresh squeezed Lemon, 3 Tablespoons Butter, 1/2 Cup Chardonnay Wine, 8 strips of Smoked Bacon cooked (break in to small pieces).

2. In large Skilled or Fry Pan, place Butter and allow to melt. Before placing Brussel Sprouts in skillet slice in half, then place in to skilled, simmer for about 10 minutes on medium heat. Add Wine, Garlic Powder, Salt ,Pepper, and Lemon Juice, simmer an additional 5-6 minutes. Finally, you want to add the Bacon, make sure you break Bacon in to small pieces, remove from skillet, let sit about 5 minutes.

3. Place finished product in to bowl and serve. I guarantee you will find this recipe very tasty and delicious. The Lemon Juice, Wine and Bacon really the Brussel Sprouts a unique flavor. Enjoy!!