What can you measure in tablespoon?

A tablespoon is a unit of volume commonly used in cooking and baking. It is equivalent to approximately 14.79 milliliters or 0.5 fluid ounces. Tablespoons are often used to measure liquid ingredients such as water, milk, oil, and vinegar, as well as dry ingredients like flour, sugar, and spices. They can also be used to measure small amounts of solid ingredients such as chopped herbs, grated cheese, and nuts. Tablespoons are typically marked on measuring spoons, which are kitchen tools specifically designed for measuring ingredients accurately.