At what temperature do you roast almonds?
The ideal temperature to roast almonds is between 325°F (163°C) and 350°F (177°C). This temperature is high enough to bring out the almonds' flavor and aroma without burning them. When roasting almonds, it's important to watch them closely and stir them occasionally to ensure they roast evenly. Almonds are done roasting when they are fragrant and have turned a light golden brown.
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