What is pinipig and how it made?

Pinipig is a traditional Filipino ingredient made from young, immature glutinous rice grains that have been roasted until they “pop” or become puffed. It is also known by other names such as "pirurutong" in Cebuano, "tagapulot" in Hiligaynon and "ampapalag" in Kapampangan.

How to Make Pinipig:

1. Harvesting the Rice Grains: Pinipig is made from young, immature rice grains that are not fully mature. These grains are harvested early, typically around 30-40 days after planting, before they become fully developed.

2. Roasting Process: The harvested rice grains are then roasted over low heat in a special kind of flat pan or wok called a "kawali" or "dulang". The roasting process requires constant stirring and monitoring to prevent burning.

3. Popping and Puffing: As the rice grains are roasted, they gradually absorb heat and moisture from the pan. The internal pressure builds up inside the grains until they eventually "pop" or puff up, creating the characteristic puffed shape of pinipig.

4. Cooling and Separating: Once the rice grains have popped, the roasting pan is removed from the heat and the pinipig is allowed to cool. The cooled pinipig is then sieved or winnowed to separate any unpopped grains or chaff.

5. Pounding or Grinding: The cooled pinipig can be further processed by pounding or grinding to produce different textures and consistencies. Coarsely ground pinipig is known as "pinipig na dinurog" and finely ground pinipig is called "pinipig na pinulbos."

6. Uses: Pinipig is a versatile ingredient used in various Filipino dishes, pastries, and desserts. It adds a unique texture and flavor to traditional sweets such as "suman", "bibingka", and "puto", as well as beverages like "tsokolate" (hot chocolate). It can also be added to savory dishes and salads for added texture.

Pinipig is an important ingredient in Filipino cuisine and is cherished for its distinct taste, aroma, and cultural significance. It represents a traditional way of processing rice and is often associated with special occasions and celebrations.