What does Swai taste like?

Swai (Pangasius hypophthalmus) is a type of freshwater catfish native to Southeast Asia. It is an important food fish in many countries, including Vietnam, Thailand, and Cambodia. Swai has a mild, white flesh that is similar in texture to tilapia or basa. The flavor is delicate and slightly sweet, making it a versatile fish that can be cooked in a variety of ways. Swai can be grilled, baked, fried, or steamed, and it pairs well with a variety of sauces and seasonings.