What would happen is you were dissolving sugar into a cup of tea and the became saturated solution?

Here's what would happen if you dissolved sugar into a cup of tea and it became a saturated solution:

* No More Dissolving: When a solution becomes saturated, it means it has reached the maximum amount of solute (sugar, in this case) that can dissolve in the solvent (tea) at a given temperature. Adding more sugar to the tea won't make it dissolve.

* Excess Sugar: Any additional sugar you try to add will simply settle to the bottom of the cup. It won't dissolve.

* Sweet, but Possibly Gritty: The tea will be very sweet, but you might notice some undissolved sugar crystals at the bottom.

* Temperature Matters: The amount of sugar that can dissolve in the tea depends on the temperature. Warm or hot tea can dissolve more sugar than cold tea. So, if you cool down a saturated solution, some of the sugar might precipitate out.

In summary, a saturated sugar solution in tea will be as sweet as it can get, and any extra sugar you add will just sit at the bottom.