What is another name for antioxidants found in tea?

There isn't one specific "other name" for antioxidants found in tea. However, here are some terms that might be used:

General terms:

* Polyphenols: This is the overarching category that includes many of the antioxidants found in tea.

* Phytochemicals: These are plant-based chemicals with potential health benefits, and many antioxidants fall under this category.

* Bioactive compounds: This term describes substances that have biological activity in the body, and antioxidants are a type of bioactive compound.

Specific examples:

* Catechins: This is a specific type of polyphenol found in green tea, and the most well-known is epigallocatechin gallate (EGCG).

* Theaflavins and thearubigins: These are polyphenols found in black tea that are formed during the oxidation process.

Ultimately, the most accurate way to describe the antioxidants in tea is to specify the particular type, like "catechins" or "theaflavins," depending on the type of tea and its processing.