What are the two ways of dissolving sugar cubes in a cup tea quickly?

1. Stirring: This is the most common and effective method. Vigorous stirring creates turbulence, which helps to break down the sugar cubes into smaller particles and increases their surface area in contact with the hot tea. This speeds up the dissolution process.

2. Crushing: Before adding the sugar cubes to the tea, crush them into smaller pieces or powder. This significantly reduces the surface area of the sugar, allowing it to dissolve much faster in the hot liquid. You can crush them with a spoon, a mortar and pestle, or even just your fingers if you're feeling adventurous!

Bonus Tip: Hotter tea will dissolve sugar faster than cooler tea. So, if you're in a hurry, make sure your tea is piping hot!