How do you make Thai iced tea?

Making Thai Iced Tea:

Here's a basic recipe for Thai iced tea, followed by some tips for customizing it to your liking:

Ingredients:

* 4 cups of water

* 1 cup of granulated sugar (adjust to your preference)

* 4 black tea bags (use strong black tea like Ceylon or Assam)

* 1/4 cup of evaporated milk (optional)

* 1/2 teaspoon of ground star anise (optional, for extra flavor)

* Ice cubes

Equipment:

* Large pot

* Fine-mesh strainer

* Pitcher or glass

* Whisk

Instructions:

1. Prepare the tea: Bring the water to a boil in a large pot. Add the sugar and stir until dissolved. Add the tea bags and the star anise (if using).

2. Steep: Reduce heat to low and simmer for 5 minutes.

3. Strain: Remove the tea bags and star anise (if using) with a fine-mesh strainer.

4. Chill: Allow the tea to cool completely. For faster chilling, you can place the pot in a sink of ice water.

5. Serve: Fill a glass with ice cubes. Pour the chilled tea over the ice. Stir in the evaporated milk (if using).

6. Enjoy!

Tips and Variations:

* Sweetness: Adjust the sugar to your taste. You can also use less sugar and add a splash of honey or agave syrup for a healthier option.

* Milk: For a richer flavor, use full-fat milk instead of evaporated milk. You can also use coconut milk for a sweeter and more tropical twist.

* Spice: Add a pinch of ground cinnamon, ginger, or cardamom to the tea for a more complex flavor.

* Garnish: Top your iced tea with a sprig of mint, a slice of orange, or a sprinkle of ground cinnamon for a visual appeal.

* Cold Brew: For a smoother flavor, try cold brewing the tea. Simply combine the tea bags, sugar, and water in a pitcher and refrigerate for 8 hours. Then strain and enjoy!

Pro Tip: For a super strong iced tea, steep the tea bags for longer (up to 10 minutes).

Enjoy your delicious Thai iced tea!