How do you make a tea out of parsley sage rosemary and thyme?

To make a tea from parsley, sage, rosemary, and thyme, also known as a culinary herb tea, you will need:

Ingredients:

- 1 teaspoon of dried parsley leaves

- 1 teaspoon of dried sage leaves

- 1 teaspoon of dried rosemary leaves

- 1 teaspoon of dried thyme leaves

- 2 cups of water

- Honey, sugar, or stevia (optional, to taste)

Instructions:

1. Combine Herbs: In a teapot or heatproof container, combine the dried parsley, sage, rosemary, and thyme.

2. Boil Water: Boil the water in a kettle or saucepan.

3. Steeping: Once the water has reached a boil, pour it over the herbs in the teapot. Cover the teapot and let the herbs steep for 10-15 minutes.

4. Strain: Use a fine-mesh strainer to strain the tea into a cup. Discard the used herbs.

5. Sweeten: If desired, add a sweetener like honey, sugar, or stevia to taste.

6. Enjoy: Your herbal tea is ready to be enjoyed!

This tea can be enjoyed hot or cold. For iced tea, simply let it cool completely, then chill it in the refrigerator.