How do you serve tea sandwiches?

Tea sandwiches are a delightful addition to any afternoon tea party. They can be served on a tiered cake stand, a platter, or individual plates. Here are some tips for serving tea sandwiches:

1. Prepare the sandwiches in advance. Tea sandwiches are best made 1-2 hours before serving. This will give the flavors time to meld and the crusts to soften.

2. Cut the sandwiches into thin slices. Tea sandwiches should be cut into thin slices, about 1/4-inch thick. This will make them easier to eat and more delicate.

3. Arrange the sandwiches on a serving platter. Tea sandwiches can be arranged on a tiered cake stand, a platter, or individual plates. Place the sandwiches with the fillings facing up, if desired.

4. Serve the sandwiches with other tea party treats. Tea sandwiches are often served with other tea party treats, such as scones, clotted cream, jam, petit fours, and macarons.

5. Enjoy! Tea sandwiches are a delicious and elegant way to enjoy an afternoon tea party. Relax and savor the flavors of these delightful treats.

Additional Tips:

- Use soft bread, such as white bread or brioche, for tea sandwiches.

- Cut the bread with a sharp knife to avoid tearing.

- Spread the condiments (butter, cream cheese, etc.) thinly on the bread to avoid soggy sandwiches.

- Add the fillings sparingly so the sandwiches won't be too bulky.

- If you are making a variety of tea sandwiches, be sure to label them so your guests know what they are eating.

- Serve tea sandwiches at room temperature.