How are black green and oolong different tea?

Black, green, and oolong teas are all made from the same plant, Camellia sinensis, but they undergo different processes that result in different flavors, aromas, and caffeine levels.

Black tea is the most oxidized of the three teas, which gives it its dark color and strong flavor. Black tea is typically brewed with boiling water and can be consumed with milk, sugar, or lemon.

Green tea is minimally oxidized, which preserves its delicate flavor and aroma. Green tea is typically brewed with hot water (not boiling) and is often consumed without any additives.

Oolong tea is partially oxidized, falling somewhere between green and black tea in terms of oxidation level. Oolong tea has a complex flavor that can be both floral and fruity. Oolong tea is typically brewed with hot water and can be consumed with or without milk or sugar.

Here is a table summarizing the key differences between black, green, and oolong teas:

| Feature | Black tea | Green tea | Oolong tea |

|---|---|---|---|

| Oxidation level | High | Low | Medium |

| Color | Dark brown | Light green | Amber or golden |

| Flavor | Strong, malty | Delicate, vegetal | Floral, fruity |

| Caffeine level | High | Low | Medium |

| Brewing temperature | Boiling water | Hot water (not boiling) | Hot water (not boiling) |

| Additives | Milk, sugar, lemon | None | Milk or sugar |

Ultimately, the best way to decide which tea you prefer is to try them all and see what you like best!