How do you drink lady grey tea?

1. Preparing your tea:

- Bring fresh, cold water to a boil. The ideal temperature for brewing Lady Grey tea is between 195°F (91°C) and 205°F (96°C).

- Use loose-leaf tea or a quality Lady Grey tea bag. To measure loose-leaf tea, the general rule is 2 grams (around 1 teaspoon) of tea for every 8 ounces (236 ml) of water.

- Place the loose-leaf tea or tea bag into your teapot or infuser.

2. Steeping the tea:

- Pour the boiling water over the tea leaves or tea bag.

- Allow the tea to steep for 3 to 5 minutes. The steeping time can vary based on your personal preference. A shorter steeping time will result in a lighter, more delicate flavor, while a longer steeping time will produce a stronger, more robust taste.

3. Enjoying the tea:

- Once the tea has finished steeping, remove the loose-leaf tea leaves or tea bag from the teapot or infuser.

- Pour the steeped Lady Grey tea into your preferred teacup or mug.

- Add any desired sweeteners or milk, if you prefer.

- Sit back, relax, and enjoy your flavorful cup of Lady Grey tea.