How do you make a good tasting green tea without using sugar?

There are a few ways to make a good tasting green tea without using sugar. Here are a few tips:

- Use high-quality green tea leaves. The quality of the tea leaves will greatly impact the taste of your tea. Look for organic, loose-leaf green tea from a reputable source.

- Steep the tea leaves for the right amount of time. The steeping time will vary depending on the type of green tea you are using. Follow the instructions on the package of tea leaves for the best results.

- Use the right water temperature. Green tea should be steeped in hot water, but not boiling water. The ideal water temperature for green tea is between 175 and 185 degrees Fahrenheit.

- Add flavorful ingredients. If you find that your green tea is too bitter, you can add a variety of flavorful ingredients to improve the taste. Some popular additions include honey, lemon slices, ginger, and mint.

- Experiment with different types of green tea. There are many different types of green tea available, each with its own unique flavor and aroma. Experiment with different types of green tea to find one that you enjoy.

Here is a basic recipe for making green tea without sugar:

1. Bring water to a boil.

2. Reduce the heat to a simmer and add the green tea leaves.

3. Steep the tea leaves for the desired amount of time.

4. Strain the tea leaves from the water.

5. Enjoy your tea!

If you find that your green tea is too bitter, you can add a variety of flavorful ingredients to improve the taste. Some popular additions include honey, lemon slices, ginger, and mint.