What arer the procedures in making ginger tea?

Ingredients:

- 1 inch knob of ginger, peeled and sliced

- 2 cups of water

- Honey or sugar, to taste

- Lemon juice or slices, optional

- Mint leaves, for garnish

Instructions:

1. Bring water to a boil: In a saucepan or kettle, bring the water to a boil.

2. Add ginger: Once the water is boiling, add the sliced ginger to the saucepan or kettle.

3. Simmer: Reduce heat to low and let the ginger simmer in the water for 10-15 minutes, or until the tea has reached your desired strength.

4. Strain: Strain the tea into a cup or mug using a fine-mesh sieve. Discard the ginger slices.

5. Sweeten: If desired, add honey or sugar to taste. Stir until dissolved.

6. Add lemon: If desired, add lemon juice or slices to the tea.

7. Garnish: Garnish with mint leaves before serving.

8. Enjoy: Your refreshing ginger tea is ready to enjoy!

Tips:

- To enhance the flavor of your ginger tea, you can grate the ginger instead of slicing it.

- You can adjust the amount of ginger you use according to your preference for spiciness.

- Ginger tea can be enjoyed both hot and cold. Simply let the tea cool down to room temperature before refrigerating it to enjoy as a refreshing iced ginger tea.

- Ginger tea is not only delicious but also has several health benefits, including aiding digestion, reducing inflammation, and boosting immunity.