What is babagadoosh?

Baba ghanoush (sometimes spelled Baba Ganoush) is a Levantine dish made from cooked, mashed eggplant mixed with tahini, olive oil, garlic, lemon juice, salt and various other spices. The texture of the dish can be smooth or chunky, depending on whether it is made in a blender or a food processor.

Baba ghanoush is a popular appetizer or dip in the Middle East and the Mediterranean region. It can be served with bread, pita chips or vegetables, and is often garnished with chopped parsley, pomegranate seeds, or paprika. The dish can also be used as a spread for sandwiches or wraps.

The origins of baba ghanoush are not entirely clear, but it is believed to have originated in the Levant region, which includes modern-day Lebanon, Syria and Palestine. The dish has also been adopted by other countries in the Middle East and North Africa, and has become popular worldwide.

Baba ghanoush is a versatile dish that can be enjoyed in many different ways. It is a delicious and healthy appetizer or dip, and can also be used as a spread for sandwiches or wraps. The dish is a good source of vitamins, minerals and antioxidants, and is also low in calories and fat.