What is a substitute for shallot?

1. Sweet onion: Sweet onions have a milder flavor than shallots but can still provide a similar sweetness and texture. They are a good option if you want a more subtle shallot flavor.

2. Red onion: Red onions have a slightly sharper flavor than shallots but can still be used as a substitute. They add a bit of color to the dish as well.

3. Chives: Chives have a milder, grassy flavor compared to shallots, but they can be used to add a similar texture and freshness to a dish.

4. Green onion: Green onions, including the white and green parts, can be used as a substitute for shallots. They have a milder, slightly sweet flavor and a similar texture.

5. Garlic and onion: A combination of garlic and onion can also be used as a substitute for shallots. Use equal parts garlic and onion, minced or chopped, to create a similar flavor profile.

Remember, while these substitutes can provide a similar flavor or texture, they may not be exact replacements for shallots in all recipes.