How strong is a Mojito?

Mojito is a popular Cuban highball cocktail made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. The International Bartenders Association (IBA) defines the Mojito as a long drink, which means that it is typically served in a tall glass with ice.

The IBA recipe for a Mojito calls for 2 ounces of white rum, 1/2 ounce of lime juice, 1/2 ounce of simple syrup, 8 to 10 mint leaves, and soda water to top. This recipe has an alcohol by volume (ABV) of about 13%, which is comparable to a glass of wine.

However, the alcohol content of a Mojito can vary depending on the amount of rum used. Some recipes call for up to 3 ounces of rum, which can increase the ABV to around 18%. Additionally, the type of rum used can also affect the alcohol content. Some rums have an ABV as high as 50%, so using a stronger rum will result in a stronger Mojito.

In conclusion, a Mojito typically has an ABV of about 13%, which is comparable to a glass of wine. However, the alcohol content can vary depending on the recipe and the type of rum used.