Can you substitute powdered sugar for regular in lemonade?

It's not recommended to substitute powdered sugar for regular sugar in lemonade. Here's why:

* Texture: Powdered sugar will dissolve readily in liquid, but it will create a cloudy, slightly gritty texture in your lemonade, especially if you don't stir it well.

* Sweetness: Powdered sugar is often a bit sweeter than granulated sugar, so you might end up with overly sweet lemonade if you use the same amount.

* Moisture: Powdered sugar absorbs moisture from the air, so it can clump together and make it harder to mix into the lemonade.

Better alternatives:

* Granulated sugar: This is the classic and most reliable choice for lemonade. It dissolves easily and provides a clean, clear texture.

* Honey: For a more complex flavor, honey adds a subtle floral note to your lemonade.

* Agave nectar: A healthier option, agave nectar is a natural sweetener with a mild flavor that complements lemonade well.

If you absolutely must use powdered sugar, be sure to whisk it thoroughly into the lemonade and add it gradually, tasting as you go to adjust the sweetness.