How can you make drinkable yogurt?

You can't make drinkable yogurt from scratch in the traditional sense. Here's why:

* Drinkable yogurt is a specific type of yogurt. It's strained to remove excess whey, resulting in a thicker, creamier consistency. This makes it easier to drink, but also makes it harder to make at home.

* The process of straining yogurt is usually done on an industrial scale. It requires specialized equipment to separate the whey from the yogurt solids.

However, you can make a drinkable yogurt-like beverage at home:

1. Start with regular yogurt. Choose a yogurt you like the flavor of.

2. Thin it out with milk or water. Add a little at a time, tasting as you go, until you reach your desired consistency.

3. Blend it for a smoother texture. This will help to break down any chunks and give it a more drinkable texture.

4. Sweeten it, if desired. You can add honey, maple syrup, or even fruit to your yogurt drink.

5. Enjoy!

Tips for a better "drinkable yogurt":

* Use a yogurt with a higher fat content. This will result in a richer, creamier texture.

* Strain your yogurt. You can use cheesecloth or a fine-mesh strainer to remove some of the whey from your regular yogurt. This will make it closer to a true drinkable yogurt texture.

Remember, this homemade version won't be exactly the same as commercially prepared drinkable yogurt. However, it's a delicious and easy way to enjoy a yogurt drink at home.