What is a tool used for frofting chocolate drinks?

There isn't a specific tool called a "frofter" for chocolate drinks. The most common way to froth chocolate drinks is to use a milk frother.

Here's why:

* Versatility: Milk frothers can froth both hot and cold milk, making them versatile for various beverages.

* Convenience: Electric milk frothers are easy to use and quick, requiring minimal effort.

* Consistency: They produce consistent, creamy foam, which is ideal for chocolate drinks.

However, depending on the type of chocolate drink you're making, other tools can also be used:

* Whisk: A whisk can be used to froth chocolate milk by hand, especially if you prefer a lighter foam.

* Blender: Blending a chocolate drink with ice can create a frothy texture, but it will be more of a milkshake consistency.

* French Press: If you are making a hot chocolate drink, a French press can be used to froth the milk by pumping the plunger.

So, while a "frofter" doesn't exist, there are various tools that can be used to froth your chocolate drink based on your preference and desired consistency.