What are the traditional ingredients for Albanian millet soft drink?

Millet is a grain that is not typically used for beverages in Albanian cuisine. The most popular traditional Albanian beverages include:

* Boza: A fermented drink made from wheat, barley, or corn, often sweetened with sugar or honey.

* Raki: A strong alcoholic beverage made from fermented grapes or other fruits.

* Qumësht: Fermented mare's milk, similar to kefir.

* Lëng Frutash: Freshly squeezed fruit juices, particularly from grapes, figs, or pomegranates.

If you are interested in learning more about Albanian cuisine, I recommend exploring recipes for these traditional drinks. You can also search online for Albanian food blogs and websites.