Where does New drinking water come from?
New drinking water comes from a variety of sources, depending on your location:
Surface water:
* Rivers and lakes: This is the most common source of drinking water worldwide. Water is collected from these sources, treated, and distributed.
* Reservoirs: These artificial lakes are often created by damming rivers. They provide a stable source of water and allow for regulation of water flow.
Groundwater:
* Aquifers: Underground layers of rock or soil that contain water are called aquifers. Wells are drilled into these aquifers to extract water for drinking.
Other sources:
* Desalination: This process removes salt from seawater or brackish water, making it suitable for drinking.
* Rainwater harvesting: Collecting rainwater and storing it for later use can be a sustainable source of drinking water in some areas.
* Recycled water: In some cases, wastewater is treated to a high standard and reused for drinking.
The process of getting new drinking water to your tap generally involves the following steps:
1. Source water collection: Water is collected from the source (river, lake, aquifer, etc.).
2. Treatment: The collected water is treated to remove impurities and contaminants like bacteria, viruses, sediment, and chemicals. Common treatment processes include:
* Coagulation and flocculation: Adding chemicals to clump together particles for easier removal.
* Sedimentation: Allowing heavy particles to settle at the bottom.
* Filtration: Passing water through filters to remove smaller particles.
* Disinfection: Using chlorine, ozone, or ultraviolet light to kill harmful bacteria and viruses.
3. Storage: Treated water is stored in tanks or reservoirs to ensure a continuous supply.
4. Distribution: Water is pumped through a network of pipes to homes, businesses, and other consumers.
It's important to note:
* The specific treatment processes used will depend on the quality of the source water and the regulations in your area.
* It's crucial to have reliable and safe drinking water sources and systems to maintain public health.
* Conservation efforts are essential to manage water resources sustainably.
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- Beer
- Cider
- Classic Cocktails
- Cocktails
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- Fruity Cocktails
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- Martinis
- Non-Alcoholic Cocktails
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- Punches
- Sake
- Sangria
- Tea
- Tropical Drinks


