How do you take the fizz out of drinks?

1. Transfer your fizzy drink to a freezer-safe container: Leave some headspace at the top of the container to allow for expansion.

2. Freeze the drink: The length of time it takes will vary depending on the volume of the drink and the power of your freezer. Check on it periodically until the drink is completely frozen.

3. Thaw the drink: The drink may expand in the process, so be sure to open the container slowly to release any built-up pressure.

4. Enjoy your flat drink: The drink will no longer be fizzy.

Method 2: Boiling

1. Bring a pot of water to a boil: The amount of water you need will depend on the volume of your fizzy drink.

2. Add your fizzy drink to the boiling water: Stir gently to combine.

3. Boil the drink for a few minutes: This will help to release the carbon dioxide gas.

4. Remove the drink from the heat and let it cool: Be sure to let it cool completely before drinking.

5. Enjoy your flat drink: The drink will no longer be fizzy.

Additional Tips:

* To speed up the process, you can stir your drink vigorously with a spoon or fork while it is being heated.

* If you are flatting a large volume of drink, you can use a larger pot or a deep saucepan to avoid splatter.

* You can also use this method to flat champagne or other sparkling wines.