What is the diffence between Bicarb soda and Sugar?

Baking soda and sugar are two common household items that are often used in baking. However, they have very different properties and uses.

Baking Soda

Baking soda is a white powder that is made from sodium bicarbonate. It is a base, which means that it has a high pH level. When baking soda is mixed with an acid, it reacts to produce carbon dioxide gas. This gas causes baked goods to rise. Baking soda is also a tenderizer, which means that it can help to make meat and poultry more tender.

Sugar

Sugar is a white or brown powder that is made from sucrose. It is a carbohydrate, which means that it is made up of carbon, hydrogen, and oxygen. Sugar is a sweetener, which means that it adds sweetness to food. Sugar can also be used to preserve food and to make it more moist.

Differences between Baking Soda and Sugar

The following are some of the key differences between baking soda and sugar:

* Baking soda is a base, while sugar is a carbohydrate.

* Baking soda produces carbon dioxide gas when mixed with an acid, while sugar does not.

* Baking soda is a tenderizer, while sugar is not.

* Baking soda is used in baking to make baked goods rise, while sugar is used to add sweetness and moisture.

Here is a table that summarizes the key differences between baking soda and sugar:

| Feature | Baking Soda | Sugar |

|---|---|---|

| Composition | Sodium bicarbonate | Sucrose |

| pH level | High | Neutral |

| Reaction with acid | Produces carbon dioxide gas | Does not react |

| Tenderizer | Yes | No |

| Uses in baking | Makes baked goods rise | Adds sweetness and moisture |

Conclusion

Baking soda and sugar are two common household items that are often used in baking. However, they have very different properties and uses. Baking soda is a base that produces carbon dioxide gas when mixed with an acid. It is also a tenderizer. Sugar is a carbohydrate that adds sweetness and moisture to food.