What is the best tequila to drink that has no sugar?

It's important to clarify that "no sugar" is a bit misleading when it comes to tequila. All tequila is made from agave, which is naturally sweet. However, the amount of residual sugar varies greatly depending on the tequila's production process and type.

Here's a breakdown to help you choose:

Low-Sugar Tequila:

* 100% Agave: Look for bottles labeled "100% Agave," as this guarantees the tequila is made solely from blue agave.

* Reposado or Añejo: These aged tequilas have a longer aging process in oak barrels, which mellows the sweetness and adds more complex flavors.

* Blanco/Silver: While the freshest, they retain more of the agave's natural sweetness. Choose those with a clean, dry finish.

Things to Avoid:

* Mixto: Avoid tequilas labeled "Mixto," which can contain up to 49% other sugars. These are typically less expensive but often have a sweeter taste.

* Flavored Tequila: These typically add additional sugars and flavors.

Recommendations for Low-Sugar Tequila:

* Don Julio Blanco: A classic choice known for its smooth, crisp flavor.

* Casamigos Blanco: Balanced, with a slight agave sweetness and a clean finish.

* Patron Silver: A smooth, well-balanced tequila with a hint of sweetness.

* Clase Azul Reposado: A smooth, complex tequila with notes of vanilla and spice.

Tips for Choosing Tequila:

* Read the Label: Look for "100% Agave" and avoid "Mixto."

* Consider the Age: Reposado or Añejo tequilas tend to be less sweet.

* Taste Before Buying: Many liquor stores allow you to sample different tequilas before purchasing.

Ultimately, the best tequila for you will depend on your personal taste preferences. Don't be afraid to experiment and discover your favorites!