What is the traditional way to drink tequila?

The traditional way to drink tequila is known as "caballito" or "shot". It involves a specific ritualistic process with a sip of a liquid, called "sangrita", taken in between tequila sips. Here is a step-by-step guide:

Ingredients:

1. Tequila (Preferably a high-quality añejo or reposado)

2. Lime wedges

3. Coarse salt (preferably sea salt)

4. Sangrita (a mix of tomato or orange juice, lime juice, grenadine, and some spices like chili powder)

Steps:

1. The Preparation:

- Prepare the ingredients and setup your table.

- Place a shot glass filled with tequila, lime wedges, a small plate with coarse salt, and a glass filled with sangrita.

- Arrange these items in front of you or your guests.

2. The Lick:

- Take a slice of lime and lick the surface to moisten your lips and tongue.

- This step helps to balance the flavors and create a contrast when tasting tequila.

3. The Salt:

- Sprinkle a small amount of coarse salt onto the moistened area between your thumb and forefinger.

4. The Sip:

- Pick up the shot glass of tequila and raise it to your mouth.

- Take a sip of tequila, just enough to cover your tongue and experience the flavors.

5. The Chase:

- Immediately after sipping the tequila, bite into a lime wedge and suck on it to balance the flavors.

6. The Sangrita:

- Take a small sip of sangrita. The sweetness and spice of sangrita helps to cleanse your palate and prepare your taste buds for the next sip of tequila.

7. Repeat steps 3 to 6:

- Repeat the ritual of licking salt, sipping tequila, biting into lime, and taking a sip of sangrita.

Tips:

- Try to savor the flavor and aroma of the tequila before swallowing.

- Be responsible when drinking tequila and ensure you have a safe way to get home.

This traditional ritual enhances the experience of enjoying a glass of tequila by emphasizing the unique flavors and showcasing the cultural heritage associated with the spirit.