Will sipping old brandy make you sick?

While sipping old brandy in moderation is generally considered safe, there are potential health risks associated with drinking alcoholic beverages, including brandy.

1. Dependency and addiction: Like other alcoholic drinks, brandy can lead to alcohol dependence and addiction. Excessive consumption over a long period can alter brain chemistry and result in alcohol use disorder.

2. Liver Damage: Excessive brandy consumption can cause liver damage, including fatty liver disease, alcoholic hepatitis, and cirrhosis.

3. Cardiovascular complications: Heavy brandy drinking can increase the risk of certain cardiovascular problems, such as high blood pressure, heart failure, and stroke.

4. Digestive issues: Brandy can irritate the lining of the digestive tract, causing discomfort, acid reflux, and even ulcers.

5. Interaction with medications: Brandy can interact with certain medications, including blood thinners, antibiotics, and painkillers, leading to adverse reactions or reduced effectiveness of the drugs.

6. Increased risk of certain cancers: Chronic heavy alcohol consumption has been associated with an increased risk of certain cancers, including liver, mouth, throat, esophageal, and breast cancers.

7. Weight gain: Brandy contains calories, and excessive consumption can contribute to weight gain and obesity.

It's crucial to consume brandy and other alcoholic beverages in moderation to minimize potential health risks. Moderate drinking for healthy adults generally means one standard drink per day for women and up to two drinks per day for men. However, it's best to consult with a medical professional or a registered dietitian to determine the safest and healthiest level of alcohol intake for your individual circumstances.