Beach Breeze Cocktail

• The beach breeze cocktail is a non-alcoholic twist on the common sea breeze cocktail, which is traditionally made with vodka. To make the beach breeze, combine 4 oz. pineapple juice, 2 oz. fresh lime juice and 2 oz. cranberry juice in a highball glass filled with ice cubes. Stir the cocktail and squeeze a lime wedge over the drink and drop the lime in the glass. Serve immediately.

Ginger and Fred Cocktail

• The Ginger and Fred Cocktail is loosely based on the Moscow mule cocktail, but adds some tropical fruit juice in place of the vodka. To make a Ginger and Fred cocktail, mix 2 oz. fresh grapefruit juice, 2 oz. fresh orange juice and 1 oz. cranberry juice in a cocktail shaker half-filled with ice cubes and shake vigorously for 10 seconds. Strain the contents of the cocktail shaker into an ice-filled highball glass and top with 3 oz. ginger beer. Garnish the rim of the glass with a fresh orange slice and serve.

Ginger Julep Cocktail

• The ginger julep is a non-alcoholic variation on the classic bourbon-based drink, the mint julep. To make a ginger julep, muddle 8 mint leaves, 1/2 oz. fresh lime juice, 1 tsp. sugar and 1/4 oz. grenadine in the bottom of a chilled highball glass. Fill the glass with ice and top with 5 oz. of ginger ale. Garnish the cocktail with a fresh mint sprig and serve.

Paradise Cooler Cocktail

• The paradise cooler cocktail is a sweet, fruity drink with tropical flavors. To make a paradise cooler, combine 2 oz. guava nectar, 2 oz. fresh lime juice, 1 oz. pineapple juice, 1 oz. fresh orange juice and 1/2 oz. grenadine syrup in a cocktail shaker half-filled with ice cubes and shake vigorously for 10 seconds. Strain the contents of the cocktail shaker into a chilled highball glass filled with ice cubes. Top the drink with 2 oz. club soda and garnish with a fresh lime wedge before serving.