Why was there so many alcoholic drinks in the civil war?

It's not accurate to say there were "so many" alcoholic drinks specifically *during* the Civil War. While alcohol was prevalent in American society at the time, the war itself did not necessarily create a surge in its production or consumption.

Here's a breakdown of why it might seem like there was a lot of alcohol during the war:

* Pre-existing culture: The 19th century was a time when alcohol was deeply embedded in American culture. It was common for people to drink beer, whiskey, and cider regularly, even daily. This was true for both soldiers and civilians.

* Lack of refrigeration: Alcohol was a relatively stable and easily transportable beverage in an era before refrigeration. This made it an attractive option for soldiers in the field.

* Military rations: While not always readily available, some military rations did include a small amount of liquor (like whiskey) for medicinal purposes or to boost morale.

* Economic factors: Alcohol production was a significant industry, and many soldiers were involved in its production or distribution. This fostered a cultural association with alcohol.

However, it's important to remember that:

* Alcohol was not a primary wartime resource: While it was present, it was not a strategic necessity like food or ammunition.

* The war had a significant impact on alcohol production: The disruption of trade and labor shortages impacted alcohol production.

* The Temperance movement was gaining traction: Even before the war, the temperance movement aimed to reduce alcohol consumption. This movement gained momentum during the war, leading to restrictions on alcohol sales in some areas.

In conclusion: While alcohol was a part of Civil War life, it wasn't necessarily more prevalent than in the years preceding the war. The war itself likely did not create a surge in alcohol consumption, although its presence remained ingrained in both military and civilian life.