How much sugar in crown royal whiskey?

Crown Royal is a Canadian whisky, which is generally made from corn, rye, and barley. These grains are fermented and distilled, and the resulting spirit is aged in oak barrels.

The sweetness you might perceive in Crown Royal is likely due to the natural sugars present in the grains used in its production, and the caramel and vanilla notes that develop during the aging process.

It's important to note that different types of whiskey can have varying levels of sweetness, depending on the grains used, the aging process, and other factors.