Can you make liquor out of meat?

You can't make liquor in the traditional sense from meat. Liquor is typically made by fermenting sugars, which meat doesn't contain.

However, there are some interesting things you can do with meat that resemble alcoholic beverages:

* Meat-infused spirits: You can infuse spirits like vodka or whiskey with meat flavors. For example, you might infuse vodka with bacon or jerky, or whiskey with smoked brisket.

* Meat broth: While not technically alcoholic, a strongly reduced meat broth can be quite potent and have a concentrated meaty flavor. It's often used in sauces and soups.

* Meat extract: Similar to broth, meat extract is a concentrated flavoring made from meat. It's often used as a condiment or to add flavor to dishes.

While you can't truly make "liquor" from meat, you can use meat to create interesting and flavorful drinks and extracts.

Remember, consuming large amounts of meat-infused spirits or extracts can have negative health effects, so be mindful of your intake.