How heavy is alcohol in cooking spray?

Cooking spray is typically not made with alcohol. The alcohol in cooking spray is often ethanol, which is a type of alcohol that is used as a solvent to help mix the ingredients. It evaporates quickly, leaving behind a thin coating of oil on the surface being sprayed.

While the amount of alcohol in cooking spray is very small, it does not add significant weight to the spray.

Here's a breakdown:

* Ethanol: The type of alcohol used in cooking spray is ethanol, also known as ethyl alcohol. It's the same type of alcohol found in alcoholic beverages.

* Solvent: Ethanol is a solvent, meaning it dissolves other substances. In cooking spray, it helps mix the oil, emulsifiers, and other ingredients.

* Evaporation: Ethanol evaporates quickly, leaving behind a thin coating of oil. This is why cooking spray is effective at preventing food from sticking.

* Weight: The amount of ethanol in cooking spray is very small, and it evaporates quickly, so it does not add significant weight to the spray.

In conclusion, while cooking spray does contain a small amount of alcohol, it does not contribute significantly to its weight. The primary ingredient in cooking spray is oil, which is responsible for its weight and effectiveness in preventing food from sticking.