What is the correct after dinner liquor?

There is no single "correct" after-dinner liquor! It's all about personal preference and the specific meal you've enjoyed. Here's a breakdown to help you choose:

Consider the Meal:

* Heavy & Rich: A lighter, drier spirit like brandy, cognac, or a fortified wine like sherry can cut through the richness.

* Light & Delicate: A sweet liqueur like Amaretto, Baileys, or crème de menthe can compliment the flavors.

* Spicy: Something with a bit of spice or warmth, like a spiced rum or a tequila-based drink can balance the heat.

Types of After-Dinner Drinks:

* Liqueurs: Sweet and often creamy, perfect for a relaxing finish. (Amaretto, Baileys, Sambuca)

* Brandies & Cognacs: Rich and complex, often aged in wood for a smoother taste.

* Sherries: Fortified wines with varying sweetness levels, from dry Fino to sweet Cream Sherry.

* Digestifs: Spirits believed to aid digestion, often herbal or bitter. (Fernet Branca, Amaro Montenegro)

* Whisky & Scotch: Full-bodied and complex, best enjoyed neat or on the rocks.

Some Popular Choices:

* Amaretto: Classic Italian almond liqueur, sweet and nutty.

* Brandy: A versatile spirit with a wide range of styles.

* Cognac: A type of brandy, known for its elegance and smoothness.

* Irish Cream: A creamy and sweet liqueur, ideal for a special occasion.

* Port Wine: Fortified wine with a range of styles, from dry to sweet.

* Scotch Whisky: A smoky and robust choice for those who prefer a strong finish.

Ultimately, the best after-dinner liquor is the one you enjoy the most! Don't be afraid to experiment and find your own favorites.