When may a licensee sell liquor?

The specific rules for when a licensee can sell liquor vary significantly depending on the location (state, county, city) and the type of license they hold.

Here are some general factors that determine when a licensee can sell liquor:

* Time of Day: Most jurisdictions have restrictions on the hours of operation for liquor sales. This could include:

* Curfew: A specific time after which liquor sales are prohibited (e.g., 2 AM).

* Sunday Restrictions: Limited or no sales on Sundays or certain hours on Sundays.

* Holidays: Specific days where sales are prohibited or limited.

* Type of License: The type of license dictates the specific types of establishments and the types of alcoholic beverages the licensee can sell. For example:

* On-premises: Allow the licensee to sell liquor for consumption on the licensed premises (e.g., bars, restaurants).

* Off-premises: Allow the licensee to sell liquor for consumption off the licensed premises (e.g., liquor stores).

* Special Events: Some jurisdictions allow for temporary permits or special licenses to sell liquor during events like festivals or concerts.

* Age Restrictions: It is illegal to sell liquor to anyone under the legal drinking age, typically 21 in the United States.

* Local Ordinances: Cities or counties can have additional restrictions or regulations beyond state laws.

To determine the specific rules for your location, it is essential to consult the following sources:

* State Alcoholic Beverage Control (ABC) Agency: This agency typically regulates liquor sales and licensing within the state.

* Local Government: Check your city or county website for local ordinances and regulations related to liquor sales.

* Licensing Department: Contact your local licensing department for detailed information about the specific rules and restrictions for your location.

It's crucial for licensees to stay informed about and comply with all relevant laws and regulations to avoid penalties or legal issues.