What is the chemical compound in whiskey and what symbols?

Whiskey doesn't have a single "chemical compound" that defines it. It's a complex mixture of many compounds, but ethanol (C2H5OH) is the primary alcohol responsible for its intoxicating effects.

Here's a breakdown of the key components and their symbols:

* Ethanol (C2H5OH): The main alcohol in whiskey, responsible for its intoxicating effects.

* Water (H2O): A significant component, diluting the ethanol and contributing to the taste.

* Congeners: These are various other compounds produced during fermentation and aging, contributing to the flavor and aroma of different whiskeys. They include:

* Esters: (e.g., ethyl acetate, C4H8O2) contribute fruity and floral notes.

* Aldehydes: (e.g., acetaldehyde, C2H4O) give spicy and nutty characteristics.

* Furfural: (C5H4O2) adds toasty and caramel notes.

* Higher alcohols: (e.g., propanol, C3H8O) contribute to the "body" and mouthfeel.

The specific composition and proportion of these compounds vary depending on the type of whiskey, the grain used, and the aging process. That's what creates the unique characteristics of different whiskeys.