What is yugoslavias local liquor?

There isn't one single "local liquor" of Yugoslavia, as the country no longer exists. It dissolved in 1992, and its constituent republics now have their own national spirits. However, several popular liquors were common in the former Yugoslavia:

* Slivovitz: This plum brandy is particularly popular in Serbia, Croatia, and Bosnia & Herzegovina. It's often enjoyed as a digestif.

* Rakija: A generic term for fruit brandy, similar to Slivovitz, but made with other fruits like grapes, apricots, or pears. It's widely consumed throughout the former Yugoslav republics.

* Pelinkovac: A bitter liqueur made with wormwood, herbs, and spices. It's popular in Croatia and Slovenia.

* Kraljevska Rakija: A more refined and aged version of Rakija, often aged in oak barrels.

While these were common in the former Yugoslavia, it's important to note that each republic has its own unique variations and local specialties. For instance, Serbia is known for its Šljivovica (a premium Slivovitz), while Croatia is famous for its Maraschino (cherry liqueur).

Therefore, it's best to be specific about the individual republics when asking about their "local liquors".