Where tequila produced today?

Tequila is produced today primarily in Mexico, specifically in five designated regions within the state of Jalisco, as well as parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas. These regions are officially recognized by the Mexican government and have the unique terroir and conditions ideal for growing the blue agave, the key ingredient in tequila production.

Here's a breakdown of the five designated regions in Jalisco:

* Tequila: The most famous region, encompassing the town of Tequila.

* Los Altos: Known for its high-quality agave and the production of smooth, refined tequilas.

* Alto Valles: Characterized by volcanic soil and producing tequilas with a richer, bolder flavor.

* Volcán de Tequila: A high-altitude region, producing tequilas with a delicate and aromatic profile.

* Lowlands: Known for its hot climate and producing tequilas with a more intense, earthy flavor.

While these are the primary regions for tequila production, other regions within Mexico are also experimenting with agave cultivation and tequila production, although they are not officially recognized.